About Us

Valley Mushrooms has been growing high-quality mushrooms for over 20 years. Our goal is to provide consumers with the absolute freshest mushrooms—from our farm to your family’s table.

Our farm is located in Hartsville, Prince Edward Island, and produces thousands of kilograms of mushrooms every week, all of which are hand-harvested and graded by our specially-trained team.

Valley Mushrooms maintains a HACCP-based Food Safety Program. Our program is a testament to the processes and procedures we use in growing, harvesting and shipping mushrooms, as well as the excellence and safety of the end product.

Learn more about the varieties Valley Mushrooms’ grows, discover how to clean, cook, and preserve them, or contact us for more information.