About Us

Valley Mushrooms has been growing high-quality mushrooms for over 20 years. Our goal is to provide consumers with the absolute freshest mushrooms—from our farm to your family’s table.

Our farm is located in Hartsville, Prince Edward Island, and produces thousands of kilograms of mushrooms every week, all of which are hand-harvested and graded by our specially-trained team.

Valley Mushrooms is Safe Quality Food (SQF) certified. Our certification is a testament to the processes and procedures we use in growing, harvesting, and shipping mushrooms, as well as the excellence and safety of the end product.

From the bags and compost our mushrooms are grown in, to the waste heat from our heating and cooling systems, Valley Mushrooms strives to find innovative ways to reduce our environmental footprint and reuse energy.

Learn more about the varieties Valley Mushrooms’ grows, discover how to clean, cook, and preserve them, or contact us for more information.

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